Varietal: Agiorgitiko (100%)
Protected Geographical Indication: Korinthia
Alcohol: 13%
Appellation: Nemea
Altitude: 500-600m
Tasting notes:
Appearance
Intensely bright rose color
Nose
Complex aromas of fresh red and exotic fruit (cherry, mulberry, passion fruit), herby elegance
and hints of sweet spices.
and hints of sweet spices.
Palate
Rich mouth, with pronounced acidity finely coupled with the roundness of alcohol.
Impressive freshness on the palate.
Impressive freshness on the palate.
Production process: 24-hour pre-fermentation cold maceration, followed by traditional rose vinification.
Serving Temperature: 8-12°C in a medium size wine glass.
Cellar Ageing: 3 years max.
Food pairing. Asian and Japanese dishes, oily fish, fried seafood, grilled fatty fish, oven-baked fish, risotto and pasta, beef carpaccio, traditional Greek dishes, mild meats, salads, appetizers.