Varietals: Agiorgitiko (80%), Syrah (20%)
Protected Geographical Indication: Peloponnese
Alcohol: 13.5%
Appellation: Nemea and upland Aegialia
Altitude: 400-600m (Agiorgitiko), 600-850m (Syrah)

Tasting notes:

Appearance

Dark ruby red with violet highlights

Nose

Pleasant aromas of red fruit reminiscent of cherry, plum
and sour cherry with hints of vanilla and pepper.

Palate

Medium body with pronounced acidity, velvety tannins and vibrant
flavors of red fruit with peppery notes and hints of fern. Spicy finish.

Production process: Traditional red vinification followed by six months of maturation in second use French barrels.
Serving Temperature: 14-15°C in a medium size wine glass.
Cellar Ageing. 3 years max.
Food pairing. Meat dishes, pizza, pasta, moussaka, pastitsio, cheese pies, legumes, salads,
traditional braised dishes, oven-baked fish and grilled swordfish. An ideal summertime red.

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