Varietals: Agiorgitiko (80%), Syrah (20%)
Protected Geographical Indication: Peloponnese
Alcohol: 13.5%
Appellation: Nemea and upland Aegialia
Altitude: 400-600m (Agiorgitiko), 600-850m (Syrah)
Tasting notes:
Appearance
Nose
and sour cherry with hints of vanilla and pepper.
Palate
flavors of red fruit with peppery notes and hints of fern. Spicy finish.
Production process: Traditional red vinification followed by six months of maturation in second use French barrels.
Serving Temperature: 14-15°C in a medium size wine glass.
Cellar Ageing. 3 years max.
Food pairing. Meat dishes, pizza, pasta, moussaka, pastitsio, cheese pies, legumes, salads,
traditional braised dishes, oven-baked fish and grilled swordfish. An ideal summertime red.