Varietals: Agiorgitiko from Nemea and Cabernet Sauvignon
Alcohol: 12.5% by volume
Tasting notes:
Appearance
Deep red color with purple hues.
Nose
Dense and intense aromas of fresh forest fruits, strawberries and cherries.
Palate
Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.
Food pairing: Ideal combination with barbecued meat, pasta with red sauce, spicy sausages and cheese. Best served at 14C and if required during summertime, keep in fridge before serving.