Varietal: Cabernet Sauvignon (90%), Merlot (10%)
Protected Geographical Indication: Attica
Alcohol: 13%
Appellation: Hillsides of Mt Penteli, Attica
Altitude: 450m
Tasting Notes:
Appearance
Deep ruby red, with purple highlights.
Nose
Generous nose, expressed through concentrated aromas of ripe red forest fruit, chocolate-dipped prunes,
vanilla, cedar, ink, tobacco and leather.
vanilla, cedar, ink, tobacco and leather.
Palate
Dense and generous mouthfeel, with robust tannins, perfectly structured, with rich and fragrant bouquet
and persistent aftertaste.
and persistent aftertaste.
Production process: Traditional red vinification, 20-month maturation in new French oak barrels followed
by 18 months of ageing in the bottle.
Serving Temperature: 15-16°C in a Bordeaux wine glass.
Cellar Ageing: 10 years max.
Food pairing Juicy red meat dishes, furred and feathered game, pork with plums, mature ham and smoked cheeses.