Varietals: Syrah (60%), Grenache Rouge (40%)
Alcohol: 12.5% by volume
Appellation: Upland Corinthia, Nemea (altitude: 800m), Cithaeron Mountain slopes (altitude: 450m)
Production process: Grapes initially stored in a cooling chamber, followed by pre-fermentation cold maceration for 6-8 hours in stainless steel tanks and traditional rose vinification at a controlled temperature.
Bottles produced: 10,400
Cellar Aging: Best enjoyed fresh.
Serving temperature: 8-12οC in a medium size wine glass.
Food pairing: Accompanies all summer fare, from large fish and octopus braised in wine to vegetable risotto, shrimp or lobster spaghetti, braised rabbit, poultry, beef or lamb casserole, stuffed vegetables and moussaka. Also ideal as an aperitif.