Varietals: Malagousia (75%), Chardonnay (25%)
Protected Geographical Indication: Peloponnese Dry White Wine
Alcohol: 12.5%
Appellation: Mountainous Korinthia and semi-mountainous Trifyllia
Altitude: 800m and 400m respectively
Tasting Notes:
Appearance
Nose
Palate
Aftertaste with aromas of lemongrass and spicy hints.
Production process: Pre-fermentation cold maceration followed by traditional white vinification.
Serving Temperature: 8-12°C in a medium size wine glass.
Cellar Ageing. Best enjoyed fresh.
Food pairing. Ideal with sashimi, seafood and marinated or oven baked fish, grilled poultry, curried pork, fried rabbit, seafood pasta, asparagus risotto, grilled peppers and green salads