Varietals: Malagousia (75%), Chardonnay (25%)
Protected Geographical Indication: Peloponnese Dry White Wine
Appellation: Mountainous Korinthia and semi-mountainous Trifyllia
Altitude: 800m and 400m respectively
Aftertaste with aromas of lemongrass and spicy hints.
Production process: Pre-fermentation cold maceration followed by traditional white vinification.
Serving Temperature: 8-12°C in a medium size wine glass.
Cellar Ageing. Best enjoyed fresh.
Food pairing. Ideal with sashimi, seafood and marinated or oven baked fish, grilled poultry, curried pork, fried rabbit, seafood pasta, asparagus risotto, grilled peppers and green salads
Gold Medal, Thessaloniki International Wine Competition 2017
Silver Medal, Challenge International Du Vin, Paris 2017
Silver Medal, Concours Mondial De Bruxelles, 2017
Commended, Decanter World Wine Awards, London 2017
Commended, International Wine Challenge, London 2017
Gold Medal, Thessaloniki International Wine Competition, 2016